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Jamaican Spicy Buns
Recipe Name
Jamaican Spicy Buns
Difficulty Level
Easy
Traditional food from
Jamaica
Ingredients
1 bottle Guinness stout (12 oz.)
1 egg
1 3/4 cup. dark brown sugar
1 tbsp. honey
2 1/2 tbsp. melted butter
1 1/2 cup. raisins and currants, mixed
1/2 cup. mixed peel
3 1/2 cup. flour
3 tsp. baking powder
1 1/2 tsp. nutmeg/cinnamon mixed
1/2 tsp. salt
Preparation
Pre heat the oven to 200°C
Combine stout, egg, sugar, honey, melted butter, raisins/currants and mixed peel.
Add the rest of the ingredients, making sure that flour is added gradually.
Mix well with a wooden spoon. Consistency will be soft and sticky.
Bake in a greased/floured loaf tin for 1 hour at 350 degrees F.
BUN GLAZE:
2 tbsp. dark brown sugar
1 tbsp. honey
