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www.bun-recipes.co.uk
German Buns
Recipe Name
German Buns
Difficulty Level
Easy
Traditional food from
Germany
Ingredients
4 cup. Flour
1/4 tsp. salt
1 cup. Butter
1 cup. Sugar
4 tsp. baking powder
1 cup. Milk
FILLING:
1 egg
2 tbsp. flour (heaping)
1 tsp. cinnamon
1 cup. brown sugar
1 tsp. vanilla
Preparation
Pre heat oven to 205°C
Buns:
Mix all ingredients well, then roll out on a floured board.
Filling:
Beat all ingredients, spread onto the bun dough. Roll up like a Swiss roll and slice. Place on a greased cookie sheet, bake until brown.
