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English Scones 
Recipe Name English Scones 
Difficulty Level Easy 
Traditional food from United Kingdom 
Ingredients 12 oz. (300g) self raising flour
3 oz. (75g) butter
pinch of salt
1 oz. (25g) caster sugar
5 oz. (125ml) milk
1 level teaspoon of baking powder 
Preparation 1. Pre-heat oven to 470F, Gas mark 9, 240C

2. Sieve together the flour, salt and baking powder

3. Rub in the butter

4. Add the milk and knead the mixture into a soft dough

5. On a floured board, roll out the dough to a thickness of about half an inch (12 mm)

6. Using a 2 inch (5 cm) cutter cut the dough into scones.

7. Brush the top of each scone with a little milk to produce a glazed finish.

7. Place on a lightly greased baking tray and cook in the centre of the oven for 10 minutes 


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