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www.bun-recipes.co.uk
English Scones
Recipe Name
English Scones
Difficulty Level
Easy
Traditional food from
United Kingdom
Ingredients
12 oz. (300g) self raising flour
3 oz. (75g) margarine
pinch of salt
1 oz. (25g) caster sugar
5 oz. (125ml) milk
1 level teaspoon of baking powder
Preparation
Pre-heat oven to 470°F, Gas mark 9, 240°C
Sieve together the flour, salt and baking powder
Rub in the margarine
Add the milk and knead into a soft dough
On a floured board roll out the dough to a thickness of half an inch (12 mm)
Using a 2 inch (5 cm) cutter cut into scones
Place on a lightly greased baking tray and cook in the centre of the oven for 10 minutes
