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Cherry Buns
Recipe Name
Cherry Buns
Difficulty Level
Easy
Traditional food from
United States of America
Ingredients
4 oz. (100g) butter or margarine
5 oz. (125g) sugar
10 oz. (250g) plain flour
1 egg
3 tbsp. Milk
pinch of salt
2 oz.(50g) glace cherries
2 rounded tsps. baking powder
Preparation
Pre-heat oven to 350°F, Gas Mark 4, 180°C
Cream together the butter and sugar
Add the beaten egg and the milk
Mix in the sifted flour, baking powder, chopped cherries and salt
Put the mixture into small cake cases, placing a cherry on top of each bun
Bake in the pre-heated oven for 15-20 minutes