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Cherry Buns 
Recipe Name Cherry Buns 
Difficulty Level Easy 
Traditional food from United States of America 
Ingredients 4 oz. (100g) butter or margarine
5 oz. (125g) sugar
10 oz. (250g) plain flour
1 egg
3 tbsp. Milk
pinch of salt
2 oz.(50g) glace cherries
2 rounded tsps. baking powder 
Preparation Pre-heat oven to 350°F, Gas Mark 4, 180°C

Cream together the butter and sugar

Add the beaten egg and the milk

Mix in the sifted flour, baking powder, chopped cherries and salt

Put the mixture into small cake cases, placing a cherry on top of each bun

Bake in the pre-heated oven for 15-20 minutes 
 

 

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