1 Kg white flour (not Gluten free) 2 cups of milk 25 g dry yeast 3/4 cup of sugar 1 egg 150 g of butter 1 level teaspoon of salt 1/2 cup of raisins (or sultanas)
Preparation
Pre heat oven to 200 °C
Mix the flour and the yeast.
Add the sugar, eggs, butter and milk.
Mix very well for about 5 / 10 minutes until a smooth paste is formed.
Add the salt and mix well again.
Add the dried fruit and mix just enough to spread the fruit throughout the mix. Do not over mix.
Cover bowl with a tea-towel and eave to stand for about 15 minutes.
Remove from the bowl, split into bun size pieces and roll into balls.
